5 Make ahead recipes for months of Christmas Magic
Nothing says Christmas like delicious smells wafting through the house, instantly uplifting everyone’s spirits. If you’re already hankering for Christmas, here’s a roundup of early Christmas recipes to keep you going till the big day! A huge bonus – more time on the day to spend with family and friends!
Mary Berry’s Classic Christmas Cake
What’s Christmas without a classic Christmas cake?! Leave it soaking for months for a sponge is fruity and moist.
- When to make: October
Mulled Grape
This warm and comforting drink is really easy to make! Make some Mulled grape sachets well in advance and they double up as lovely homemade gifts too!
- When to make: November
- Storage: In airtight containers to preserve the aroma.
Prefer the freshly made variety? Jamie Oliver has you covered with this fool-proof recipe, check it out!
Christmas Pudding
Serving of homemade fruity Christmas pudding topped with brandy cream on a festive dinner table with blue themed decorations Christmas Pudding Nigella calls this her ‘Ultimate Christmas Pudding’. Try it to let us know if you agree!
- When to make: November
- Storage: Cool and Dry Place Christmas Chutney
Christmas Chutney
An hour in the kitchen and not only do you have a chutney that is Christmas in a jar, but you also have lovely gifts for family and friends! Filled with seasonal flavours, this chutney only gets better with age!
- When to make: September/October
- Storage: Store in a cool dry place
Christmas Cranberry Sauce
The sweetness of the apple with the goodness of Christmas! Make well in advance for a delish side to your Christmas roast.
- When to make: November
- Storage: In airtight containers. Refrigerate upon opening
