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5 Make ahead recipes for months of Christmas Magic

Nothing says Christmas like delicious smells wafting through the house, instantly uplifting everyone’s spirits. If you’re already hankering for Christmas, here’s a roundup of early Christmas recipes to keep you going till the big day! A huge bonus – more time on the day to spend with family and friends!

Mary Berry’s Classic Christmas Cake

What’s Christmas without a classic Christmas cake?! Leave it soaking for months for a sponge is fruity and moist.

  • When to make: October

Mulled Grape

This warm and comforting drink is really easy to make! Make some Mulled grape sachets well in advance and they double up as lovely homemade gifts too!

  • When to make: November
  • Storage: In airtight containers to preserve the aroma.

Prefer the freshly made variety? Jamie Oliver has you covered with this fool-proof recipe, check it out!

Christmas Pudding

Serving of homemade fruity Christmas pudding topped with brandy cream on a festive dinner table with blue themed decorations Christmas Pudding Nigella calls this her ‘Ultimate Christmas Pudding’. Try it to let us know if you agree!

  • When to make: November
  • Storage: Cool and Dry Place Christmas Chutney

Christmas Chutney

An hour in the kitchen and not only do you have a chutney that is Christmas in a jar, but you also have lovely gifts for family and friends! Filled with seasonal flavours, this chutney only gets better with age!

  • When to make: September/October
  • Storage: Store in a cool dry place
Pic Courtesy – Nigella Lawson

Christmas Cranberry Sauce

The sweetness of the apple with the goodness of Christmas! Make well in advance for a delish side to your Christmas roast.

  • When to make: November
  • Storage: In airtight containers. Refrigerate upon opening

Happy Christmas prepping. Check back in November for the round-up of the best freeze-ahead recipes for your Christmas Dinner!